Seated Lunch & Dinner Menu

2 Courses – £12.50 per person

All guests enjoy the same 2 course choice, except vegetarian / vegan and dietary needs

NOTE: You must have your event date/time confirmed by Mizzymead Event Team prior to ordering catering.

Starters

Leek & potato soup, crusty bread
Smoked mackerel pate, crusty bread
Creamy garlic mushrooms on toast, dressed rocket
Classic prawn cocktail, local bakery bread
Chicken liver pate, onion marmalade & toast
Goats cheese & tomato tart, dressed salad

Main Courses

Fish & chips, mushy peas, tartare sauce
Sausage & mash, roasted onion gravy, garden peas
Chicken, leek & mushroom pie, mashed potato, roasted vegetables
Chef’s curry night buffet
8 hour braised beef brisket, roasted new potatoes,
Cotswold roast beef & Yorkshire pudding, traditional trimmings
Roast pork & apple sauce, traditional trimmings
Thyme roast chicken, creamed cabbage & bacon, crispy potatoes
Lamb cobbler, roasted root vegetables
Crispy pork belly, apple mash, green beans & cider sauce
Salmon & cod fishcakes, green vegetables, lemon sauce
Chilli con carne, rice, tortilla crisps & sour cream (v option available)

Desserts

Mixed berry & apple crumble, custard (v)
Sticky toffee pudding, vanilla ice cream (v)
Eton mess (v, gf)
Chocolate brownie, caramel sauce & vanilla ice cream (v)
Bread & butter pudding, custard (v)
Lemon posset, shortbread biscuit & fresh berries (v, gf – without the shortbread)
Raspberry & frangipane tart, raspberry sorbet

Terms & Conditions

Booking and Payment: Minimum guaranteed spend for catering is £250. A 50% deposit will be required to secure your booking. Gluten-free, dairy free and other dietary options are available to pre-order. Organiser to confirm catering numbers, service times and menu choices 3 days (72 hours) days prior to the event, at which point the final balance will be payable.

Seated Menu is available for lunch or dinner. Pre-booking only.
Minimum guaranteed spend £250
Served to tables. All crockery, cutlery and napkins provided. All guests eat the same choice for each course, except those with special dietary needs.

Bespoke Menus: Tiffin’s Event Team are happy to create bespoke menus if required.